Noah Fecks is a professional travel, food and dining photographer residing in Brooklyn, NYC.
Noah holds a BFA in Photography from Parsons School of Design, where he is honored to be a visiting professor in the Photography Department.
Noah has recently authored his first book, The Way We Ate: 100 Chefs Celebrate a Century at the American Table, with Touchstone / Simon & Schuster.
In his spare time, he enjoys researching and exploring vintage recipes, retro tableware and historical dishes as the curator of the renowned blog, The Way We Ate.
Godiva, The Borgata Hotel & Casino, Ketel One, Mandarin Oriental, Tasting Table, Barilla, Think Food Group, Edible Manhattan, JWT New York, Grey Goose, Saveur, Baltz & Co., New York Magazine, Smirnoff, Bon Appetit, Weldon Owen, The New York Times, Royal Caribbean, The Patina Group, Elle Decour, Rizzoli International, Rodale Press, Zagat, Departures, Thompson Hotels, Gotham Market and The Four Seasons
Portrait: Leonard "Porkchop" Zimmerman