Noah Fecks is a photographer / director located in Red Hook, Brooklyn.
Noah is the author of The Way We Ate and Toast Water; which has been celebrated in Food 52, and Martha Stewart. Noah is presently working on a new title focused on the sublime and glamorous cuisine of the 1970s.
As a featured speaker, Noah has presented his work for The Society of Publication Designers, Parsons School of Design and The James Beard House. As a host, he has appeared with National Geographic for the documentary Eat: The Story of Food, Citi Bike, and the video series Make Me a Sandwich.
Noah is proud to be a board member of The Queer Food Foundation whose mission is to uplift queer food spaces and to celebrate queer food workers.
Noah has been announced as a winner in American Photography 34, 35 + 36.