Noah Fecks is a food, travel and lifestyle photographer living in Brooklyn, NY.
As a host, he appeared with National Geographic Television for the documentary Eat: The Story of Food, and as a featured culinarian on the video series Make Me a Sandwich.
He has been a featured speaker for The International Alliance of Culinary Professionals, The Food Book Fair, Parsons School of Design and The James Beard House.
Noah recently authored his first book The Way We Ate, with Simon & Schuster and he is proud to announce his second title Toast Water, a collaboration co-authored with celebrated food stylist Victoria Granof.
Recent clients include:
Clarkson Potter
Royal Caribbean
R/GA
Moët & Chandon
Bon Appétit
J. Walter Thompson
Coca-Cola
Saveur
The New York Times
Grey Goose
Rizzoli New York
Samsung